In the local cuisine there is enough variety of traditional recipes. Some of them you can find are:
Pies
Lachanopites, pies, Tsouknidopites, Pies, meat pies
Frumenty
Starenios sour Noodles
Meat
All meats are local and the form of livestock is imiestavlismeni and free range. Latest applies organic farming. You will also find semi-wild grazing animals (wild boar goats - rabbits etc.) Sheep Kebab, Pork and Beef, Kokoretsi, Berries, Splenandero, Fried wild boar, Roast Lamb - Kid - little pig, tripe hot and icy, traditional sausages, Tsigarida - Kavourmas. In winter you will find almost all hunting species cooked with local recipes
Cheese - Dairy
Production of all types of cheese from sheep-goat milk and cow, Feta, Parmesan Kashkaval Kaseri Manouri Ksynotyro Batzios Anthotiro Anevato sour milk etc.
Mushrooms
Mushrooms all edible species that grow in the area gathered fresh cooked dried for the winter are pickled or kept frozen to be served all year
Sweetness
Custard, pumpkin, walnut pies, karydopites, sweet walnut - quince - etc.
All the above are sufficient and can be purchased for your home
